The Recipe Kitchen

for me the ideal breakfast for today is a glass of freshly squeezed orange  juice and toast with scrambled eggs and lightly salted salmon

recipe for toast with egg and salmon
ingredients:
sour cream, chicken eggs, fresh cucumber, lightly salted salmon, bread, orange

cucumber, cut into thin slices.
grate a little orange zest.
fry the bread in a dry frying pan until golden brown. (or you can do it in a toaster)
break the eggs into a separate container, add salt, pepper and a little sour cream. stir with a whisk. then pour oil into the frying pan, set the heat below medium, pour in the egg mixture. fry, stirring constantly, until done. (the scrambled eggs should remain slightly moist. it is very important not to overdry it.)
put the toast on a plate, put the scrambled eggs on it, sprinkle with a little orange zest. decorate with lightly salted salmon, cucumber slices and if you want you can add a condimental drizzle of balsamic

how to cook  slightly salted salmon

ingredients
salmon fillet
salt
sugar
lemon zest

mix salt with sugar (2:1 ratio)
 salmon fillet  grate with salt, sugar, lemon zest
wrap salmon in food wrap and put in the refrigerator for 12 hours
then remove salmon fillet from the refrigerator, drain liquid, pat dry with paper towel and cut into slices.
sometimes i add vegetable oil to salmon slices and put in the refrigerator for 1 hour (salmon becomes more tender)

how to cook  slightly salted salmon

ingredients
salmon fillet
salt
sugar
lemon zest

mix salt with sugar (2:1 ratio)
 salmon fillet  grate with salt, sugar, lemon zest
wrap salmon in food wrap and put in the refrigerator for 12 hours
then remove salmon fillet from the refrigerator, drain liquid, pat dry with paper towel and cut into slices.
sometimes i add vegetable oil to salmon slices and put in the refrigerator for 1 hour (salmon becomes more tender)

https://warpcast.com/blleelooomina/0xeb09ecb9