@beecurious

When I think of Japan, dishes like ramen, udon, and soba noodles often come to mind, but I've also been curious about pasta. I delved into the history of how pasta made its way to Japan and its evolution into the unique Japanese-style pasta, Wafu. This fusion cuisine incorporates flavors such as butter + soy sauce, seaweed(nori), and mentaiko mayonnaise, offering a twist on traditional Italian pasta.

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