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matthewb
@matthewb
over the years, @brileigh and I have perfected our smoked salmon bagels: - wood-fired montreal bagels (yes, better than nyc bagels) - hot-smoked aka kippered salmon - “homemade” cream cheese with lemon rind and dill hard to imagine anything better
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Barbs
@bbq
No capers? A must have on salmon & cream cheese bagel imo
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matthewb
@matthewb
I like capers but they are tricky, need to be quite dry (no leftover brine) or they can make a bagel somewhat soggy.
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