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niftytime
@niftytime.eth
Starting saturday off right with a slamming brekky sandy and probs the best frittata I've ever had Side note: wood fired brick oven cooking is insanely bad ass
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Onynimus
@basevip
Is that at a restaurant?
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niftytime
@niftytime.eth
Yep cafe olli in portland Not my personal kitchen haha
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