Food

A place to share what you're cooking and eating on Farcaster.

In short, I got bored of the classic shashlik and decided to experiment. Browsing the internet, I came across an interesting combination of ingredients.🥓🍤
 The photos looked beautiful and appetising, too. Of course, I tried to make them. It's a case of expectation versus/reality)) 
But I liked the taste, and it was easy to make: all you have to do is wrap the cleaned raw prawns in bacon. That's it — you don't even need to salt them. 
My verdict: ugly, but tasty)) And I'll make them again.🤤