Taste Buds

📍 my apartment, San Francisco, Ca

Here is one I made at home, brown butter seared scallops and risotto. 

This was my first time making scallops for any meal. The meal fed five people and cost me around $100 for all of the ingredients (purchased from Gus’ local market).

Let to the sear was drying the scallops for 45 minutes with rotating paper towels and sunflower oil because of the higher smoke point.

Will make again.

Rating: ⭐️⭐️⭐️⭐️⭐️

Blockchain attorney at Orrick| anime | soccer | I only give legal advice through my firm. Nothing is financial advice

/new-york 🗽 • /untzuntz 😈 • /tastebuds 🍕 Fan of eating tacos and bringing people together, often at the same time 🌮

Wow first time making scallops and you got a crust like that??? That's some expert level stuff + classic pairing with the risotto. Reminds me that I need to make scallops again soon, one of my favorites!