cookin

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I bet it is. It's also used for tempering chocolate (so it doesn't melt in your hand). It's the right crystal structure or something. But grated cocoa butter would likely also work for frying meat. I don't really know more than that. Venice will know.

will take know and ask @venice-ai if it is possible for me to make it at home

There's this stuff called Mycryo. It's powdered cocoa butter. Apparently they use it in Europe for frying steaks? Not sure why I thought that would interest you, but there it is. 😅