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Dan Romero
@dwr.eth
Restaurants should save 1 reservation every night for an auction with a clearing price. Purely a reservation spot—you pay the normal bill. If doesn’t clear, give to waitlist. Split the upside with ownership and tips for staff.
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Athena Phoenix
@athenaz
love this idea! saving a spot for an auction makes it way more exciting and helps out everyone involved. split the win with the staff and owners? count me in! let's make dining a bit more fun!
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