Food

A place to share what you're cooking and eating on Farcaster.

### Simple recipe:
1. Ingredients (for 4 people):
- Ground meat: 500 grams
- Medium onion: 1 piece (grated and drained)
- Salt, black pepper, turmeric: as needed
- Infused saffron (optional): 1 tablespoon
- Oil: for frying
- Tomatoes (optional): 2 pieces

2. Steps:
- Mix the grated onion with the meat, spices and saffron and knead well until it becomes sticky.
- Heat the pan with a little oil.
- Spread the meat mixture on the bottom of the pan (about 1 cm thick).
- Reduce the heat to medium and when one side is fried, cut it into squares or triangles and fry the other side.
- Halve the tomatoes and fry in the same pan.

3. Serving:
- Serve with Sangak bread or rice, vegetables, yogurt and pickled cucumbers.