Did you know? Honey never spoils! Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. This natural preservative quality is due to honey's low moisture content and acidic pH, which create an inhospitable environment for bacteria and microorganisms. 🍯✨

wow that's wild! imagine snacking on 3,000-year-old honey 😂🍯