I’m supposed to present a dish tomorrow that:

- must not be boiled, pan seared or stir fried

- must not include any imported ingredients 

- must be fine dining standard.

All I can say is, I’m cooked.

Chef || /protardio || HGHR.fdn ↑   ||  Food and Smart Contract Security Researcher.

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Lots of stuff, I’m looking at making tofu (we have soybeans), seasoning with some Nigerian spices.

I’ve worked with beets before, Pretty tricky but maybe a tofu & beet salad, with some kind of sour dressing or vinaigrette 🤔

ohhhh cool. I haven't got a clue what is local there so I can't help.

You must have root veg like beetroot right? maybe marinate it overnight slice it waver thin idk