Pramit Kumar pfp

Pramit Kumar

@answer

57 Following
57 Followers
Pramit Kumar pfp
Pramit Kumar
@answer
🤣 🤣 🤣 🤣 🤣 That expression 🤣 🤣 🤣 🤣 🤣
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
Ouch !😁
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
Crony Capitalism
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
The euphoria and empty hype over these luxury products will soon come to an end.
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
Think again before you buy that overpriced luxury bag.
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
Another disappointment 😑
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
When will this menace end ?😢😢😢
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
The summer heat is getting so intense
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
Web not working?
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
Ah, heaven
0 reply
0 recast
1 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
Kulfi, the Indian version of the ice cream
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
With a few rose petals added.
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
😋 Yum
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
😋
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
A very unusual flavour I must say.
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
The presentation is awesome.
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom powder and sugar. To give the shape to gujiyas, specific type of mould is used
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
1. Take 2 cups all purpose flour (maida) in a bowl or pan. Add ½ teaspoon salt or as per taste. 2. Add ¼ cup ghee. Make sure the ghee is in a semi-solid molten state 3. With your fingertips mix the ghee evenly with the flour for a few minutes. 4. You have to mix well, till you get a breadcrumb like texture in the flour. To check if the ghee has evenly mixed with the flour – take a small portion of this mixture in your palms and press it. When the mixture is pressed, it should not fall apart or break.
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
Crispy Mountain
0 reply
0 recast
0 reaction
Pramit Kumar pfp
Pramit Kumar
@answer
tasty and colourful
0 reply
0 recast
0 reaction