@angela71533
Mozzarella Sticks
These mozzarella sticks are crispy on the outside, gooey on the inside, and so much better than the frozen ones. Perfect for any party or snack craving, with a side of marinara sauce for dipping.
What You’ll Need:
Mozzarella: 1 lb fresh, salted (patted dry)
Flour: 1/2 cup
Eggs: 3 large, beaten with 1 tbsp water
Breadcrumbs: 1 cup (plain, dried)
Parmigiano-Reggiano: ¼ cup, finely grated
Dried Herbs: 2 tsp (thyme, basil, parsley, oregano)
Oil: Neutral oil like safflower for frying
Marinara: Warmed, for dipping
How to Make Them:
Prep the Cheese: Cut mozzarella into 1/2-inch thick slices, then into 4-by-½-inch sticks.
Set Up Dishes:
Flour: Season with salt and pepper.
Egg Wash: Beat eggs with a splash of water, season with salt and pepper.
Breadcrumbs: Mix with grated Parm and herbs, season with salt and pepper.
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