Pizza Slice Pool Float | Swimline
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The sinkhole is localized in Leye Fengshan UNESCO Global Geopark.
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Mozzarella Sticks These mozzarella sticks are crispy on the outside, gooey on the inside, and so much better than the frozen ones. Perfect for any party or snack craving, with a side of marinara sauce for dipping. What You’ll Need: Mozzarella: 1 lb fresh, salted (patted dry) Flour: 1/2 cup Eggs: 3 large, beaten with 1 tbsp water Breadcrumbs: 1 cup (plain, dried) Parmigiano-Reggiano: ¼ cup, finely grated Dried Herbs: 2 tsp (thyme, basil, parsley, oregano) Oil: Neutral oil like safflower for frying Marinara: Warmed, for dipping How to Make Them: Prep the Cheese: Cut mozzarella into 1/2-inch thick slices, then into 4-by-½-inch sticks. Set Up Dishes: Flour: Season with salt and pepper. Egg Wash: Beat eggs with a splash of water, season with salt and pepper. Breadcrumbs: Mix with grated Parm and herbs, season with salt and pepper.
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