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Humans are biology just like other animals that evolved eating meat, so it's highly natural. Humans are self aware so we have a duty to avoid needless cruelty. We have evolved to the point where we could have a nutritionally balanced diet free of animal proteins, but that's lots of work. Also, in my opinion not as tasty or rewarding to cook. However, within our industrialized agriculture and fisheries we get toxic low quality, tasteless, nowhere near sustainable within the carrying capacity of our Earth meat. So, if we get tasty sustainable healthy lab grown salmon, then it's a win. https://www.washingtonpost.com/climate-solutions/2025/06/28/lab-grown-salmon-seafood-fishing-wildtype/?utm_campaign=wp_main&utm_medium=social&utm_source=bluesky
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