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justin.ahn.eth
@ahn.eth
big cool down in temperature today, broke out the pizza oven for lunch 🍕 1. margherita 2. pepperoni 3. mortadella and burrata 4. parmigiano, tomatoes and anchovies
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Alex Comeau
@alexcomeau
Damn!! Gonna need the specs on the oven and the dough setup, I’ve been ripping baking steel pies w a 72hr dough and mine haven’t looked this good yet 🔥🔥
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justin.ahn.eth
@ahn.eth
using an ooni koda 12 myself dough for sure is the most challenging, often i think a pizza stone in a normal kitchen oven might yield better results 😭 having said that, after ~2 years of trial & error i think the most stable solution is just heaps of semolina on the tray before loading the dough so that it slides immediately off, because once in without issue the cooking is pretty straightforward what do you think your own issue is?
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