gmatcha

gmatcha!

5th stop in nyc @ matchaful

i got the oishii berry iced matcha latte and a matcha donut 

the latte was made with strawberry puree so tasted more like a smoothie very fresh and matcha was strong! 

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hi im naomi i’m an athlete and creator!

join /actrackclub for fitness and /gmatcha for vibes

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i havent had a matcha in nyc that tastes like one i have had back at home 

idk if its the milk🤔

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💯 you have me running to the kitchen several times daily to shake up something! I’m in a beet juice obsession ATM but I have been drinking the matcha drinks you’re enjoying with my eyes! 😍 🍵

interesting!! thanks so much im glad youre enjoying them

Could be the matcha! I noticed a huuuuuuuuuge difference between brands, recipe and and freshness. Love the snaps of your adventures!

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interesting, thank you!

from my experience, most north american cafes fail at matcha lattes in one of two ways: 1) too milky and tastes watered down, not enough matcha flavour or 2) not sweet enough, needs at least a little simple syrup imo

hmmm i would say it tastes really smooth and like silkier and slightly sweeter in the uk 

but here abit watered down i’m convinced its the milk

how would you describe the difference in flavour?

Everything in the US has extra something… extra fat, extra sugar, vitamins added… you will be more grateful for the matcha and food back home 💙
I treasure the Brazilian health food so much more now.

What kind of milk do you like in them? I always use almond milk. I don't like regular milk with matcha. Oat milk is good too, but I switched to a pure almond milk and it foams really well too.

One word - SUGAR
Americans put it in everything 😅