David Carrig
@davidcarrig
Split the log in half with the chainsaw
6 replies
2 recasts
29 reactions
Adam
@adam-
Didn’t know you could cut it so cleanly with a chain blade. Pure skill
1 reply
0 recast
0 reaction
David Carrig
@davidcarrig
Sharpen the teeth on the chain at 0 to 10 degrees instead of 30 degrees . Let the weight of the saw do the work. I will make some videos when I get a good camera.
0 reply
0 recast
1 reaction