Content
@
https://warpcast.com/~/channel/foods
0 reply
0 recast
0 reaction
abby1
@abby1
This salad is a forever site (and Deb lunch) favorite, just crushed chickpeas with red onion, parsley, and lemon, enriched with olive oil. It's great straight from the bowl but possibly even better on a slice of toast atop a layer of tahini dressing.
0 reply
0 recast
0 reaction
