I’ve transformed rooftops, community gardens, and even vacant lots into thriving farms that not only provide fresh, local produce but also educate others on the importance of sustainability and self-sufficiency. Growing my own food has given me a deeper appreciation for the process—from seed to harvest—and I love sharing that knowledge with others. Whether it’s teaching how to compost, how to maximize space for vertical farming, or how to grow in small urban areas, I strive to empower others to take part in this urban farming movement.