Bryan Johnson
@bryanjohnson
Consuming one serving a day of fried food increases all-cause mortality risk by 8%, while 1 weekly serving of fried chicken was enough to increase mortality risk by 13%.
13 replies
1 recast
46 reactions
6uper9ased
@69-
what interests me most about this is how these studies were conducted LMFAO
0 reply
0 recast
0 reaction