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@0xol

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Today we're preparing a fresh, colorful, and technically sophisticated tartar: Sea bass gently cured with salt and sugar, mixed with summer fruits like green apple and nectarine, and accompanied by an express tomato and watermelon salmorejo. A dish served tableside with a pitcher, designed to impress with every detail. ▪️ Fresh sea bass, cured and knife-chopped ▪️ Fresh fruit as a base instead of pickles ▪️ Arranged in a wreath and served with salmorejo at the table Ideal for hot days, light meals, or as an elegant appetizer. https://www.youtube.com/watch?v=i9A0j74JWtQ

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https://www.youtube.com/watch?v=HuMFuUewkJw Home Cooking Sessions: Pork and Prawn Wontons with the most amazing crunchy chilli oil. Full recipe below!

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냉모밀국수 만들기 재료 1차육수 재료 건표고 한줌( 미리 물에 우려두면 좋아요 ) 다시마 1조각 대파 1대 양파 반 개 당근 한 토막 무 한토막 생강 한 조각 멸치 한 줌 디포리 10마리 물 1리터 https://www.youtube.com/watch?v=5M0NOpQFG6c

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The famous Portuguese chicken grilled on the barbecue, spatchcocked, with its incredible bird's eye chili marinade. Also discover the recipe for a wonderful sauce to accompany it perfectly. Enjoy your meal, and don't forget to subscribe and activate the bell 🔔 so you don't miss any recipes! https://www.youtube.com/watch?v=LFVWGR7zE_w

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In this roast pork belly recipe, learn how to achieve the lightest, crispest crackling possible on your pork belly. The best thing about this recipe is it only takes an hour to cook, it keeps the meat tender and succulent and gets great crackling. Turn this cheap, tasty cut of meat into a weeknight meal option with this method! https://www.youtube.com/watch?v=7rXxTkmsqoo

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Here's why my Smash Burger tastes better than others https://www.youtube.com/watch?v=laiDgJ0owxI

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How to Make Mongolian Beef | Easy Mongolian Beef Recipe https://www.youtube.com/watch?v=zsAut4x1qt4

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A late-summer craving hit after service, and I had mussels, tomatoes, and just enough white wine. Ten minutes later: pure Italian seaside on a plate. No cream. No nonsense. Just flavour. https://www.youtube.com/watch?v=o7qmUutdlYo

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This Easy Minestrone Soup is a healthy one-pot meal that's loaded with veggies, beans, and pasta. It's vegetarian, dairy-free, and can easily be made vegan or gluten-free. Make-ahead and freezer friendly! https://www.youtube.com/watch?v=_UMwoA1O-xI

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I am so excited to share my luxurious Khao Soi Osso Buco with you! To start, we will make the curry paste from scratch and I will share my story about taking Phil Rosenthal for his first bite of Khao Soi. Next we'll prepare a velvety piece of Osso Buco in the sous vide machine. Then we'll make noodles—both fresh and fried. And to finish it all off, we'll top it with lots of fresh flavors! The dish's curry broth is rich with flavor, and the noodles are perfectly made. Stay tuned for more about this delicious dish from northern Thailand on my channel 👀.https://www.youtube.com/watch?v=SJv1ZJehv7A

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Ravioli with Caramelized Onion Sauce https://www.youtube.com/watch?v=VrjccJm71aQ

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Home Cooking Sessions: Risotto al Salto with a Three Cheese Fonduta. My favourite type of risotto. Rich, crispy and delicious. Full recipe below! 👇🏽😍 https://www.youtube.com/watch?v=W0bgJmuZqLY

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Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! https://www.youtube.com/watch?v=cvaibAcAFvE

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This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul! https://www.youtube.com/watch?v=qK15KwDBNBU

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Do you want to deep dive into these salmon techniques? https://www.youtube.com/watch?v=g_gPrgKKYYo

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Due to a 1200 year ban on eating meat, Japan has a rich history of mock meats and seafood. Unagi is no exception, and this Vegan Unagi Don (うなぎもどき丼) glazed in savory-sweet unagi sauce is an easy fix that will satisfy vegans, vegetarians, and seafood lovers alike. I also include a recipe for high-protein tofu and sesame rice that pairs beautifully with this glazed eggplant. https://www.youtube.com/watch?v=ZS3q6kGoeX4

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A luxurious salad served with a rich, soft-boiled egg. The rich flavors of avocado and salmon are perfectly balanced by a refreshing honey mustard dressing. Its vibrant colors make it a perfect appetizer for guests or a delightful dish for a holiday brunch. https://www.youtube.com/watch?v=fCUZPJxQYWI

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This vegan eggplant kabayaki rice bowl is as tasty as traditional Unagi eel kabayaki from Japan! Sweet and savory sauce glazed eggplant is meaty and delicious. Enjoy!s https://www.youtube.com/watch?v=TkoizngWcyk

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Crispy on the outside, juicy on the inside—these Lebanese Arayes are the ultimate meat-stuffed pita snack! In this video, I’ll show you how to make authentic arayes at home using simple ingredients and three easy cooking methods: grill, oven, or stovetop. Perfect for lunch, dinner, picnics, or BBQs. https://www.youtube.com/watch?v=Bs_PVVrzwMQ

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We teamed up with chef extraordinaire and owner of Gauthier Soho, Alex Gauthier, to bring you this exceptional Faux Gras recipe. It’s a delicious, rich and earthy spread, perfect for a starter. This dish is simple and easy to make. Just cook off most of the ingredients, then combine them all in a food processor and blitz until almost smooth. Pop in the fridge for a few hours and you’ll be left with a smooth, hearty paté ready to eat. This is such an incredible spread to eat with the perfect sourdough bread. We hope you love this recipe! It’s… https://www.youtube.com/watch?v=rkvXlgSmQ0w

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