Today we're preparing a fresh, colorful, and technically sophisticated tartar:
Sea bass gently cured with salt and sugar, mixed with summer fruits like green apple and nectarine, and accompanied by an express tomato and watermelon salmorejo.
A dish served tableside with a pitcher, designed to impress with every detail.
▪️ Fresh sea bass, cured and knife-chopped
▪️ Fresh fruit as a base instead of pickles
▪️ Arranged in a wreath and served with salmorejo at the table
Ideal for hot days, light meals, or as an elegant appetizer.

Today we're preparing a fresh, colorful, and technically sophisticated tartar:
Sea bass gently cured with salt and sugar, mixed with summer fruits like green apple and nectarine, and accompanied by an express tomato and watermelon salmorejo.
A dish served tableside with a pitcher, designed to impress with every detail.
▪️ Fresh sea bass, cured and knife-chopped
▪️ Fresh fruit as a base instead of pickles
▪️ Arranged in a wreath and served with salmorejo at the table
Ideal for hot days, light meals, or as an elegant appetizer.
https://www.youtube.com/watch?v=i9A0j74JWtQ