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@garyweinstein

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1216 Followers
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@garyweinstein
🪦 Welcome to RIP. For the things you miss. The stuff that made life hit different—until it disappeared. If it’s gone, it goes here. /rip Drop a photo, video, token—whatever. Share a story. Cast a tribute (start with RIP or don’t). No gatekeeping. Just good memories.
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@garyweinstein
Burrata at Wild (West Village, NYC): creamy, cloudlike. But, the real surprise was the *gluten free* pizza—charred crust, real chew, bright tomato, fun toppings. (I’m not gf, so that’s saying a lot!) Salad held its own. Service unfussy. Prices fair. You may see Wild use my burrata photo. Ok when they tag me.
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@garyweinstein
Typo from CEO of big company in the industry a 🚩??? [Your] welcome!!!
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@garyweinstein
Embarrassing admission: I still have no idea what “nerd-sniped” means. Looked it up multiple times. Brain just rejects it. Possibly being nerd-sniped by the term nerd-sniped. 🤓
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@garyweinstein
RIP to Sweet Corner Bakeshop, Hudson St., NYC. Sea salt chocolate chip cookie. Thick, chewy, molten-center magic. Finished with flakes of salt you could see from across the counter. They also had pão de queijo—because of course they did. 🇧🇷 West Village gem. Gone. 🍪+🧀 = 💥
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@garyweinstein
🌶️ Spice alert: Just backed @losfomos’s crowdfund for Los Fomos — Farcaster-native IP headed to IRL production. This is what happens when creators own the rails. No gatekeepers. Just signal.
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@garyweinstein
I scored 16/25 in Flag Frenzy. I consider this a fail. For me…
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@garyweinstein
RIP to my favorite ice cream. Corn ice cream from Cones on Bleecker St., NYC. 🌽 Brazilian-inspired, wildly popular, and honestly… life changing. 🇧🇷 Sweet, creamy, loaded with real corn flavor—and actual corn bits. Finished with a dusting of cinnamon. Still dreaming about it.
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@garyweinstein
🍛 Curry rice might be my ultimate comfort food. Yeah, it’s a messy photo—but the flavor? Straight-up Tokyo teleportation. Made by a small-shop *Japanese-owned* spot in East Hanover, New Jersey 🇯🇵 that has sadly closed because the owner retired.
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@garyweinstein
Somewhere right off Houston Street in NYC, there was a little spot serving proper schnitzel — crisp, golden, and unapologetically oversized. And with all the right co-stars: cucumber salad, greens, lemon wedge, and a spoonful of tart berry jam. This plate lives rent-free in my memory.
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@garyweinstein
@laursa.eth brings the game here. My favorite ice cream — was the *corn* ice cream from Cones in NYC. 🌽 Apparently popular and inspired by Brasil’s love of that flavor ice cream. 🇧🇷 So f’in good! Sweet, delicious, and with bits of corn. Cinnamon put it over the top. “Was” = recently closed. Damn!
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@garyweinstein
A Fine Balance by Rohinton Mistry Four strangers—tailors, a widow, a student—collide in 1970s India. What starts as survival becomes kinship, then something even more fragile. You should read it. Mistry, a Booker finalist and Governor General’s Award winner, doesn’t just tell a story—he inhabits it. The prose is restrained, the structure exacting, but it’s the emotional layering that gutted me. I had to set it down for two months after one chapter—too raw, too real. Fiction that close to lived truth feels rare. You don’t just follow the characters. You become them. It’s not a light read. But it may be the one you remember longest.
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@garyweinstein
🍛 Curry rice might be my ultimate comfort food. Yeah, it’s a messy photo—but the flavor? Straight-up Tokyo teleportation. Made by a small-shop *Japanese-owned* spot in East Hanover, New Jersey 🇯🇵 that has sadly closed because the owner retired. /tastebuds
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@garyweinstein
Surprisingly amazing tapas in Newark, NJ. 🇪🇸 Casa d’Paco Tapas Bar & Restaurant is putting out serious Spain-level flavor. Figured the shrimp pics speak for the tapas cred.
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@garyweinstein
Which bánh mì do you prefer? With pork floss (NYC, Bánh Mì Zon) or without (NYC, Saigon Deli)? One thing I do know: both of these hole-in-the-wall spots always hit hardest. And they’ve got the real-deal shatter bread—which, let’s be honest, might be the most important part of the bánh naming. 😏
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@garyweinstein
Sticky toffee pudding. New Orleans. I think it was Cochon, but it was: spoon, bite, then time distortion. So I’m not 100% sure, tbh. Here’s the footage—proceed with caution.
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@garyweinstein
Some real thought went into this one. Impressed.
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@garyweinstein
gm coffee aficionados!
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@garyweinstein
Don’t tell me salads are boring. This is a bulgogi salad!!! 🇰🇷 Charred, marinated beef from folks who know. (Yeah, they are from Korea…) This addition to the salad was my special request, so maybe I invented it?! Keepin’ location private on this one but can be replicated easily elsewhere.
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@garyweinstein
my career path (quote cast with yours!): 1. Fun fact: Pre-med (briefly) → pre-law (decisively) 2. Antitrust Prosecutor, NY Attorney General 3. Acting General Counsel & Chief Privacy Officer, Fintech Industry 4. Board Member, Cannabis Industry (brought a case to the Supreme Court of the United States) 5. Head of Global Regulatory, Zcash 6. Co-founder, PGP for Crypto 7. Contributor, Forbes Digital Assets 8. Founder & Principal, Infinity Advisory LLC
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