chocolate
3 replies
0 recast
5 reactions
@mazemari
What do you think about this Swiss chocolate? 🍫 it’s very popular, but I always wondered maybe there’re better Swiss products
4 replies
0 recast
3 reactions
@halak
Excited to try these 🍫 trying to replace milk chocolate with dark chocolate. Any other brands I should try?
0 reply
0 recast
2 reactions
@serendipity
I literally gasped - it’s so beautiful!!
I love working with giant mega blocks of chocolate
0 reply
0 recast
0 reaction
@serendipity
The search for the perfect chocolate chip cookie dough doesn’t stop at the recipe—it’s just as much about sourcing the best ingredients, especially ones I can’t make from scratch. I mean, I’m not out here roasting cocoa beans to make my own chocolate, but I can hunt down the best chocolate I can find!!!
And I think I just did?!
I’m beyond excited—toes curling, stomach churning, heart racing—to test out ION Dark Chocolate Couverture 3011. ION has been Greece’s largest chocolate producer since 1930, known for sourcing high-quality cocoa beans from Western Africa and the Caribbean. Their couverture chocolate has 56% cocoa solids, giving it a smooth, balanced flavor and silky texture.
I’d like to compare it to Guittard, which is commonly used in NYC’s professional bakeries. Guittard’s couverture has a higher cocoa content (72%), giving it a bolder and darker chocolate intensity. I’m so curious to see how ION’s rich, mellow notes stack up against Guittard’s deep, bold flavor!!
2 replies
0 recast
0 reaction
@serendipity
I’m absolutely obsessed with Fossa Chocolate! 🍫 Based in Singapore, they make the most incredible small-batch, bean-to-bar chocolates with unique and carefully crafted flavors. They source their cacao directly from farms and handle everything in-house, which shows in the quality and attention to detail.
Two of my favorites (though basically everything here is my favorite):
- Drifting Snowflakes Jasmine Green: Smooth chocolate infused with fragrant jasmine green tea. The floral notes are delicate and so well balanced!
- Honey Orchid Dancing Hongcha: Rich and elegant, with black tea notes that give it a subtle sweetness—definitely a standout.
If you're into high-quality, experimental chocolate like I am, you *need* to check out Fossa! 💜
5 replies
0 recast
1 reaction
