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Mapo tofu is a popular Sichuan dish featuring tofu cubes cooked in a spicy, savory sauce made with fermented black beans, chili paste, and Sichuan peppercorns. Known for its numbing heat and rich flavors, it balances the soft texture of tofu with the boldness of the sauce, creating a satisfying dish enjoyed in Chinese cuisine worldwide.
Mapo tofu is a popular Sichuan dish featuring tofu cubes cooked in a spicy, savory sauce made with fermented black beans, chili paste, and Sichuan peppercorns. Known for its numbing heat and rich flavors, it balances the soft texture of tofu with the boldness of the sauce, creating a satisfying dish enjoyed in Chinese cuisine worldwide.