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https://opensea.io/collection/food-100
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itang
@itang
Came back from Hong Kong a month ago and still thinking about the bbq there. Time to bring this back
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Zinger ↑
@zinger
Holy shit that looks banging
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itang
@itang
🙏 It was hard to recreate the crispiness of the pork belly. Third times the charm?
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