Food

A place to share what you're cooking and eating on Farcaster.

Attempt at goya champuru

Under-seasoned it so threw a bit of ponzu on at the end to try and rescue

Building /streme. Wanna be the very best. ゼニゼニ

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yes, growing up i hated that the most - but now i eat it

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If it is in my place, it is called "Pare", it tastes bitter but healthy.

Applied AI, databases, data, vibe coding (sic.), open source, community/devrel, remote. 

itinerant businessperson. globalist.

it actually looks divine! had to google it, and it looks like an amazing dish in okinawa (never been, must visit someday)

@hikalipikali we are going to have to sooner than later…

love this dish, just had it at a fukuoka yatai stand the other day

The bitter goya champuru and ponzu also look delicious!

Isn't that the vegetable that tastes so bitter?