OLATUNJI (yusuphtday)

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Nuts are a highly nutritious food that provide a good balance of healthy fats, protein, fiber, vitamins, and minerals. They are commonly eaten as snacks, added to meals, or used in cooking and baking.

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Nuts are a great snack! They’re packed with healthy fats, protein, fiber, and essential vitamins and minerals. Do you have a favorite type? Almonds, cashews, walnuts, pistachios.

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Which one is your favorite 😍😍😍 - Almonds - Cashews - Walnuts - Pistachios - Pecans - Macadamia nuts - Brazil nuts - Hazelnuts

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Here are some foods that should not be added with peanuts: 1. Fish and seafood: The strong flavors of fish and seafood can clash with the nutty flavor of peanuts. 2. Blue cheese: The pungent, tangy flavor of blue cheese can overpower the delicate flavor of peanuts. 3. Cilantro: The soapy, herbal flavor of cilantro can be overwhelming when paired with peanuts. 4. Garlic: While garlic and peanuts can be used together in some dishes, excessive garlic can overpower the flavor of peanuts. 5. Wasabi: The intense heat of wasabi can overwhelm the delicate flavor of peanuts. 6. Anchovies: The salty, fishy flavor of anchovies can clash with the nutty flavor of peanuts. 7. Durian fruit: The strong, pungent flavor of durian fruit can overpower the delicate flavor of peanuts

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