@yitong on Farcaster: "my most controversial niche fo..."

7mo

Member

my most controversial niche food opinion is that xiao long baos and pâte en croute are basically the same food: 1. a layer of dough wrapped around 2. ground meat 3. with aspic

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yitong

7mo

This realization was so ground breaking to me that I had to double post on both platforms

damn what the FUCK

Madison Nico and Dumplings Home same restaurant!!!!

immanence

7mo

You've just blown my mind. The aspic is the key! Now I can't unsee it. 🤯

degengineering.eth

7mo

No they aren't: The ones on the right can be kept for a longer time especially if not sliced. I like those food backups 😏

silencedogood.eth

7mo

小笼包 is steamed and typically has quite a lot of liquid in it. Completely different

I have tried it more offen and it taste awesome

lavadong

7mo

👍👍

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