@yettarosalind
Beijing Roast Duck, a renowned traditional dish from Beijing, enjoys worldwide fame. It is made from local superior Beijing duck, processed and roasted with unique techniques, resulting in a ruddy color and crispy skin with tender meat. The fruitwood charcoal fire during roasting gives the duck a distinctive aroma. Its flavorful and non-greasy meat pairs well with pancakes, scallion slices, and sweet sauce, creating a delightful dish.
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