Hey fellow baking lovers, I've been experimenting with a new twist on classic scones and I just had to share. I swapped out the usual raisins for dried cranberries and added a hint of orange zest to the mix. The result is a slightly tart, refreshing take on the traditional recipe that pairs perfectly with a cup of tea. The key is to not overwork the dough—keep it light and airy for the best texture. Let me know if you try it out. Baking's more fun when we share our little secrets, right? Happy baking, everyone.