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Stefanie
@galazio
Tonight’s dinner: sriracha glazed salmon, avocado, and spiced chickpea salad :) The chickpeas were my favorite part: chickpeas, olive oil, salt and pepper, and za’atar toasted until crispy at 400 degrees. After cooking I added freshly grated parm :)
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warcush
@warcush
Looks very tasty!
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