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vaughn tan

@vt

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šŸ¤£
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what are the places you are most excited to eat off the street
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šŸ’•
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bcm is life
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šŸ’• gotta do some eating together in sg bcm for sure
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i like it after it cools down. v60 is a different animal anyway. calming, not like espresso
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v60 ftw
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quote with YOUR favourite cooking traditions these are mine, not in order šŸ‡ØšŸ‡³ south china, esp teochew šŸ‡ÆšŸ‡µ japan, esp vegetable preps šŸ‡®šŸ‡³ south india, esp vegetarian šŸ‡²šŸ‡½ mexico, but idk enough to be more specific šŸ‡¬šŸ‡§ england, esp puddings šŸ‡«šŸ‡· france, everyday cooking
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o lol you mentioned bali greek foods and that confused me so you cook greek all the time? how do you get it at home?
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in bali or jkt?
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o what i thought you were based in jkt for some reason
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how did you develop such an affection for it? and can you get it easily at high quality levels in jakarta?
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wait Greek rly
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nice did you make it
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this is home!
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vraiment
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YES why not pay a bit of attention and make it nice do you have photos of sandwiches from this place we must memorialise attention to quality
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tomettes šŸ’•šŸ’•
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itap of a late afternoon reward for an entire day of irritating, detail-oriented, ultimately dull but essential work.
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easy on the mouth texturally is only a small part of the criterion imv, fwiw. only low intervention stuff for me ā€” easier on the physiology to be drinking less of the agrochemicals that are present in very large quantities in industrial and conventional wines.
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