@vt

not tried! but sounds like a similar method to making gomadofu using kuzu starch as the gel for sesame paste? (vs gelling the soy liquid's own proteins by adding a coagulant) would love to check it out. where have you had it in sg? it'll be easy to get the gluconolactone and gypsum tofus.

1 reply

0 recast

1 reaction