Vladbbq (vladbbq)

Bruschetta with smoked teriyaki salmon

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So hot 🥵 Let’s see what will happen tomorrow morning 😂

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Steaks, Right from the sous vide workshop

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Hi to everybody. I am vlad_bbq and this is my first cast. I am a barbecue master and crypto enthusiast. I’ll share my reciepes, special technics and a great picture of food that me and my student’s making all over the world. If you are a meat lover I will be glad to see you in my followers, let’s go!

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😀

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Today’s beef ribs made on Weber Smokey Mountain The red stripe is a smoke ring, that how the smoke coming inside the meat The black colour on surface is Bark-caramelised sugars and smoked seasonings

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true story!

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