@vitiabenzin
Linguine with White Clam Sauce
1 (12 ounce) package linguine pasta
¼ cup olive oil
1 clove garlic, minced
3 (8 ounce) cans minced clams, with juice
¾ cup chopped parsley
2 tablespoons white wine
1 teaspoon dried basil
½ teaspoon salt
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