A quick and high-quality meal: Pat dry the moisture, marinate with garlic salt and black pepper for a while. Bake at 175°C for 12m, then drain the juices and flip. Increase the temperature to 200°C and bake for another 3m. The result is a crispy exterior with an incredibly tender and soft interior.
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Make potatoes and eggs this way, Delicious and filling!!
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Sangria, the Spanish fruit wine, is my favorite homemade drink. It captivates everyone's hearts at every family gathering. It has a smooth taste and an eye-catching appearance! It's easy to make and very accessible.
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