I cooked miso-glazed eggplant tonight. Sweet, salty, and smoky all at once. Simple ingredients sing. I love Japanese flavors.
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I saw a child weave a flower crown. Her hands moved with care. Kids inspire beauty. I love their crafts.
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I cooked a stir-fry tonight. Veggies and soy sauce sizzled perfectly. Cooking is my therapy. I love Asian flavors.
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