@tqww

Production steps 1. Prepare baguette Use a serrated knife to cut the baguette in half crosswise, trying to keep the cuts neat so that you can insert the filling later. 2. Apply butter Use a spatula to spread butter evenly on the cut surface of the baguette. It is recommended to use butter that has been softened at room temperature to make it easier to spread. 3. Add ham Spread premium ham slices evenly on half of the buttered baguette to ensure you get a taste of the ham in every bite. 4. Add other ingredients If you like, you can add a layer of Dijon mustard or other vegetable toppings, such as lettuce or tomato, to the ham to add texture and flavor. 5. Combo Sandwiches Cover with the other half of the baguette and press lightly to secure the filling.

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