@thomray
Zimbabwean cuisine is a vibrant blend of traditional dishes, influenced by the country's rich cultural heritage and geographic location. Here are some of the best Zimbabwean foods:
1. Sadza (Isitshwala): Thick cornmeal porridge, served with stews or relishes.
2. Braai (Barbecue): Grilled meats, often served with sadza or rice.
3. Tsamba: Fried or boiled cassava leaves with peanut sauce.
4. Mopani Worms: Fried or boiled caterpillars, a protein-rich snack.
5. Magwinya (Fried Doughnuts): Sweet or savory fried dough balls.
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