@thompsoners

Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Push chicken to one side of the skillet. Add mixed vegetables to the other side and stir-fry until crisp-tender, about 3-4 minutes. Combine chicken and vegetables in the skillet. Pour in teriyaki sauce and soy sauce. Stir everything together and simmer for another 1-2 minutes until heated through and sauce thickens slightly. Serve hot over cooked rice. Garnish with sesame seeds and sliced green onions.

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