@tghji

Instructions - boil water, salt it - separate broccoli heads from stalks - cut stalks lengthwise - slice garlic & chill - sautee garlic & chilli in some oil on high - before the garlic yellows, throw in the (washed) broccoli - add a ladleful of cooking water and cover with a lid (this will steam the broccoli in the pan) - keep an eye on it and add water when it's gone - drain the pasta 2 minutes before cooking time; DO NOT throw away the cooking water - add pasta, lemon juice, parmesan and cooking water to broccoli - toss it like your life depends on it, remove from cooker - lay a bed of the broccoli on the dish - use a carving fork to plate the pasta - add more parm, dash of oil, Maldon salt - maronn

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