@tedtalk.eth

Ok hear me out 😅 if you ever happen to be there or want to take a cheap-ish foodcation, I highly suggest Pittsburgh. There used to be a Le Cordon Bleu there and the city did a lot to offer those chefs funding as they graduated to start businesses so there is actually quite an impressive food scene! Anyway, there’s a place called Pamela’s and they have these giant super thin crepe style pancakes that are like 70% butter and they carmelize around the edges. Literally the opposite of yours but I think you both capture the different ends of the pancake spectrum very nicely. Also fun fact, Obama had the lady who inspired or started Pamela’s come cook for his inauguration or something when he got elected the first time, so Obama approved.

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