
Got appetite?
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I’m obsessed with her
🔵Horse Meat Kebab with Oregano🔵 🏔️Bold, rich, and full of Tian-Shan mountains air dish🏔️ 🔥I marinated tender horse meat overnight with oregano, onion, garlic, salt, and pepper — nothing else needed. The oregano gives it a wild herbal note that fits perfectly with open fire cooking. Grill for ~15 minutes for juicy meat.🔥 Serve it hot with flatbread. Real food doesn’t need ceremony — just your family and friends 💙
My guest Meiko send me a box full of sweet snacks from Japan ♥️🇯🇵 The first time I tried real matcha with Gokan cookies! Arigato 🙏🏼🙏🏼🙏🏼