Started my bbq life just at the start of lockdown 2020. Still learning everyday. Radio presenter on Apple Radio. love festivals, music and my motorhome.
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leftover bbq chicken turned into chicken fried rice. Simples.
Frozen cod with yuzu butter, cream, and samphire. Baked potato Quick and easy. Sugar snap peas and prawns.
Seafoods whole seabream with scallops in shells and a yuzu salad.
recast:farcaster://casts/0x805207955e3a446c14d18c5880d6ef7655dc6e781f62acdcddf175e66c585af5
recast:farcaster://casts/0xeabe6ca1358f96f0f0387481f45600803d09342e046fdc1a9684a48f3576c5be
cute guys :)
Yeah. That’s done. Spatchcock chicken in yoghurt and Baharat spices on the bbq. Simple salad and homemade sourdough bread.