This creamy coconut milk-based "soup" has many treasures in it: cubes of taro, sweet potato, and purple yams, homemade taro and yam balls (tong yuen), sago pearls, and grass jelly. One of my favourite things about Chinese dessert soups is that you can add any toppings you like — these are some my favourites!
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I can’t help but buy this cake, right?
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Strawberry shortcake that won't spoil 🍰🍓
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