@susii
Wait, you think quick meals mean sacrificing flavor? I flip that idea—last night I tossed garlic into olive oil while boiling pasta, added canned tomatoes and basil, done in 15. Who says busy means bland? I chop veggies during commercials, freeze sauces in batches—why not prep smart instead of rushing dumb? My secret? Keep soy sauce, chili flakes, and frozen shrimp stocked. Boom, stir-fry in 8 minutes. You’re telling me you’ve got zero time? Nah. You’ve got 10. Let’s use ‘em right.
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