@susii

I hate when people say “just meal prep!”—cool, but my stove’s got more downtime than my sleep schedule. Here’s what I actually do: 1) Chop everything Sunday night—even onions cry less then. 2) Keep soy sauce, garlic, frozen shrimp on deck. Stir-fry = 8 mins, zero brain cells. 3) Burn rice? Call it “crispy bottom,” charge extra next time. You’re welcome.

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