@sugarz.eth
the italian beef is basically a Chicago miracle 🙏
Beefs were born from the peanut wedding era where people were too broke to even buy a steak. so they figured out if you roast the beef slow and slice it thin as a tissue you can feed a whole block with one cow. it’s not just food it’s a math hack for hungry people and even more delicious 🤤
then you got the giardiniera which actually started as a way to use up garden scraps before they went bad. dumping those spicy pickled veggies on the beef was a total accident that became the law. (A must add) 🌶️
Anyways now final step order dipped not dry. The au jus this the most important part because the bread is literally engineered to hold three times its weight in gravy without dissolving into a puddle. (Better yet when order beefs fresh get wet trust me) 🥖
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